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Egg Mayonnaise recipe

Egg Mayonnaise recipe



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  • Recipes
  • Dish type
  • Salad
  • Egg salad

You could use dried dill, but use fresh if you can. Serve in sandwiches or over crisp lettuce as a salad.

383 people made this

IngredientsServes: 4

  • 8 eggs
  • 1 tablespoon mayonnaise
  • 2 tablespoons Dijon mustard
  • small handful chopped fresh dill
  • 1 teaspoon paprika
  • 1/2 red onion, minced
  • salt and freshly ground black pepper to taste

MethodPrep:10min ›Cook:15min ›Ready in:25min

  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. In a large bowl, combine the egg, mayonnaise, mustard, dill, paprika, onion and salt and pepper. Mash well with a fork.
  3. Serve on bread as a sandwich or over crisp lettuce and cress as a salad.

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Reviews & ratingsAverage global rating:(354)

Reviews in English (275)

Delicious. Left the onion out of half of the recipe for the 3 year old children. Simple but stunning fluffy sandwiches-03 Apr 2011

by Bea Trent

Try This! Use 3 heaping tablespoons of mayo, 1 heaping tablespoon of mustard (any type), omit onion, maybe add pickle, and save paprika for sprinkling on the sandwich when serving. I like it served on toast. Not a bad recipe when modified a little. I was so glad to find a ratio of eggs to other ingredients here. It sure beats just trying to work magic at the kitchen counter!-22 Apr 2006

by WILLESDENGIRL

I hate mayo so I was looking for a flavorful egg salad without a lot of mayo. I used sour cream instead of the mayo. I used 2 chopped spring onions instead of the regular onion and it was perfect!-17 May 2005


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