We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Peel the vegetables, then wash with cold water. Chop the onion into cubes, then cut the potatoes into cubes, chop the carrots into cubes or grate them.
Put the vegetables in salted water to boil. Add the soy cubes and vegetables.
Separately put 2l of salted water in a saucepan. Let it boil. Add tortellini. Mix lightly with a wooden spoon. Bring to the boil for 10 minutes, stirring occasionally, then turn off the flame. Cover the pot with a lid and leave it covered for 10 minutes. Then take out the tortellini in a strainer and let it drain for 5 minutes.
When the vegetables are cooked, add the tortellini to the soup and the previously washed and finely chopped greens.
Potato Soup with Pumpkins
Put the pumpkins in boiling water over low heat (in a kukta for 30 minutes) in a normal bowl for approx. 60 minutes. When they are more than half cooked (peel a little if they have not come apart during cooking and taste the pieces of meat and corn if they are cooked) add the carrots, parsley root, cut and whole onion to the soup together with the green parsley which will then be removed.
Let the carrots boil for half, add the diced potatoes and add more salt. On 50 ml of hot oil we put 1 tablespoon of flour and let it sizzle and quench with 250 ml broth then we put fish, the juice from the soup to dilute.
When the potatoes are cooked, pour over the broth with the broth and let it boil for a few minutes together. Gradually dilute the sour cream with hot soup and then pour it into the pot and add 1/2 teaspoon of marjoram and let it boil for a second or two.
It can be served with hot peppers or chopped onions.
What are squashes: when the pork is cut when the meat is cut, the pieces of meat remain. Some pieces are fatter, others leaner. Cut the meat into suitable pieces, mix with the puree and season to taste with salt, pepper, thyme and fill in the plastic skin in which the salami is placed (but earlier in the country the large intestine of the pig was filled) and put boil it in salted water. After it has been scalded for about 20 minutes on low heat, remove it, leave it to simmer and put it to smoke.
Cut the potatoes into larger cubes and add them to the soup after another 10-15 minutes.
When the potatoes are half cooked, add the rice (I like soups with a lot of rice, each to taste ...).
When the potatoes and rice are cooked, add the borscht (preheated) then the broth.
We match salt, pepper.
Beat 2 eggs with sour cream, then put the juice from the soup with the polish over the egg mixture,
to reach a temperature close to the soup, then pour the mixture into the pot.
Bring to a boil, turn off the heat and add the chopped greens.
Good and cool and has the advantage of being eaten cold.
Cream of potato soup with sausages
Ingredients for the recipe Cream of potato soup with sausages:
- 800 grams of potatoes, cut into cubes
- two bay leaves
- 400 grams of sausages, cut into cubes and fry in a little oil
- two onions, finely chopped
- a small celery, cut into cubes
- a teaspoon of vegetable concentrate
- 200 grams of sour cream
- three egg yolks
- two tablespoons of oil
- two teaspoons of salt
- a pepper powder
- two bundles of finely chopped green parsley
Preparation for the recipe Cream of potato soup with sausages:
Boil celery in two liters of boiling water for about 15 minutes on low heat. Then put the potatoes, onions, bay leaves and concentrated soup and cook for another 15 minutes & # 8211 20 minutes. Season with salt and pepper and add the mixture of sour cream and egg yolks. Put the sausages and cook for another 3 minutes & # 8211 4 minutes.
When serving soup, you can sprinkle parsley in abundance. Good appetite!
For the newest potato recipes we are waiting for you on the facebook page Cartofior.ro
If you liked the recipe, see other recipes in the category soups
FACALUITA BEANS (FRICTED / BEATED)
This bean dish is very popular during Lent (sometimes outside of it). I knew the classic recipe when I was little, but a few weeks ago I discovered a new version through my FB friend Camelia. Today I propose it to your attention, modified very little.
INGREDIENT (3 pers.): ESTIMATED TIME & # 8211 20 min
boiled beans & # 8211 400 gr
potatoes & # 8211 1 sea
onion & # 8211 2 pcs.
tomato juice & # 8211 100 ml (or 2-3 tablespoons tomato paste)
oil & # 8211 4 tbsp
garlic & # 8211 1 puppy
In the original recipe, take the dried beans, soak them in the evening and boil them the next day for 1.5 hours (or until ready). In the contemporary era, when we don't have much time left and the jars with already cooked beans are on the market, many housewives use this opportunity. So did I.
So, we clean a large potato (or 2 medium ones), we cut them into cubes and we boil them in water with a little salt (they will be ready in about 10-15 minutes).
While the potatoes are boiling, heat the onion (diced) in a few tablespoons of oil, and at the end add the tomato juice (or tomato paste).
Drain the potatoes and keep the last one.
Mix the beans with the potatoes, cut the garlic cloves into slices and mix everything, adding the water from the potatoes to obtain the desired consistency. Saram. Serve with hardened onion sauce.
Camelia's recipe can be found here: http://www.bucataras.ro/retete/fasole-frecata-18974.html
What are you cooking tomorrow
Boil a few potatoes (about 2-3 caps. Depending on the size of course) cut into cubes or peel (then cut into cubes).
Melt butter in a pan and put the potatoes and fry a little to taste butter. Meanwhile, beat 2 eggs with a few tablespoons of sour cream
(I put more liquid cream) and chopped parsley. This composition is poured over the potatoes in the pan and left on the fire for about 5 minutes.
They! Acu-i acu '!!
At this garnish (super I would add) a roll is made.
- pork prepared as a schnitzel (ie larger slice, thin and beaten with a hammer)
- minced meat seasoned with salt, pepper, paprika and a clove of garlic.
On each slice of meat put minced meat, roll and fix with toothpicks. fry in oil on all sides until colored then add water (not much) and simmer under the lid until well penetrated.
I hope you try because the recipe is very good !! Spor!
Let me write you the recipe for the cake we tried this weekend. We liked it very much and it passed quickly. My friend didn't let me serve his friends either because he said that then he didn't have any left.
CREMES INTELLIGENT (cremed = cream cake - Hungarian lb.)
Mix 300g sugar with 150 g margarine, add 8 egg yolks and mix well. Then add 9 tablespoons of flour and 1 liter of milk + 5 (!) Sachets of vanilla sugar. At the end, add the 8 beaten egg whites. It will result in a rather fluid composition, but don't be scared. Pour the composition into a large tray with high walls, previously greased with margarine and lined with flour.
Put the tray in the cold oven (!), Put the fire on for a maximum of 15 minutes, and then pull it down completely and leave the cake for about 1 hour - 1 1/2 hours. It's ready when it's brown on top. Mine was ready sooner because it is new copper and the fire is burning too hard. It will result in a kind of biscuit with cream in the middle. It's called "smart" because, compared to other cream cakes, where you make the sheets and cream separately, here everything is done on its own after you pour the composition into the tray.
You may find the recipe strange, but believe me, it's not a mistake, and I hope you like it too.
I took the recipe from that Hungarian forum I told you about.
Speaking of those who prefer meat dishes: I have noticed that Hungarians when making fried meat or slices, baked meat, etc. often use to prepare a sauce (there are many kinds) in which they keep the meat unprepared for a few hours or even days, after which he prepares it as they wish. I think that this way the meat will be tenderer and tastier. Have you heard of such a thing? It's true that I don't cook much meat, but if they are willing, I could translate some recipes for such sauces from that forum. What do you say?
Slice the meat, beat and place in a bowl. Pour a bottle of beer over it. The next day it is seasoned, it is salted. In a pan pour oil, peeled potatoes and cut into slices, meat with beer and put in the oven. At the beginning it is left covered with aluminum foil (or lid, if it is put in the pot it can be added and an onion cut into slices at the end is fried until it turns brown.
The chicken breast fillets are salted, seasoned with pepper, nutmeg, a paste of chopped or shredded garlic is made with which the slices of meat are greased, the slices are rolled, a bay leaf is placed in the middle of them, and they are caught rolls with a meat needle. Let it sit for 1/4 hour. Heat 150 margarine / oil, fry the slices on both sides and remove to the plate. Cut an onion into thin slices and fry in the oil left in the pan. Salt, add the meat to the pan. Pour over 1/2 liter of milk and simmer for an hour on low heat. We take out the meat, we open it, we take out the bay leaves. What is left in the pan is passed through a sieve and served next to the meat, with mashed potatoes.
The slices of boneless chicken pipette are lightly salted and placed in a heat-resistant dish, greased with oil. Mix onion soup powder (from Maggi?) With 300 ml sour cream. Pour over the meat and grate the cheese. Place in the oven.
I sent you the promised recipe from the Hungarian forum. They are very praised for them, I hope you like them. Good appetite and. Good luck with that!
Ingredients: 120 g flour, 1 teaspoon salt, ground pepper, 1 chicken (approx. 1.5 kg) sliced, 8 tablespoons butter / bead, 1 orange, 2 tablespoons lemon juice, 2 tablespoons orange liqueur, 2 tablespoons honey, 1 tablespoon soy sauce.
Mix flour, salt, pepper and put in a bag. Put the chicken pieces in the bag and shake the bag well. Preheat the oven to 180 C. In a larger pan, melt 4 tablespoons of butter and season the chicken pieces, which you grease a little with the melted butter and then put them in the oven for approx. 30 minutes. Melt the remaining butter in a bowl, remove from the heat and mix with the orange peel, lemon juice, liqueur, honey and soy sauce. Remove the tray from the oven and pour this composition over the meat. Bake for approx. 1/2 hour until the meat is tender.
Slices of chicken breast or fillets of chicken legs are sprinkled with spices for fried meat and greased with kefir. Let it sit for at least 1/2 day or even a day. Mix breadcrumbs with sesame seeds in equal parts. Sprinkle slices of kefir greased with breadcrumbs and fry in oil, one under the lid and the other without the lid, over low heat. The meat will be particularly tender this way.
Ingredients: boneless and beaten chicken breast, 2-3 eggs, green parsley, a fairly large piece of cheese. Beat the eggs and mix them with the grated cheese so that a fairly thick composition results, add chopped green parsley. Sprinkle the slices of meat with flour and then put them in the egg sauce with cheese. We fry them in hot oil. Garnish: live rice and seasonal salad.
I did this chicken skewer tonight. I really like the ones with more vegetables (but tonight I only made them with: chicken, onions, peppers and cabanas). I ate them with french fries (of course!) And white cabbage salad with tomatoes.
take 2 onions, cook in oil, a bell pepper, and cook until the golden onion is done, add the pork or chicken, beef, what meat can you make and sausages, cook all, add the paprika and water to cover the meat is left to boil until it is almost cooked, add diced potatoes, add a pinch of salt, a little pepper if necessary, add more water when everything is ready, chop the parsley leaves..if you prefer you can also put dumplings made of 3 - 4 eggs flour and make a composition that is neither hard nor soft and boil in salted water cidn water boil put the dumplings in water and boil them for about 10 minutes, strain them and put them in the potato dish you can and without but the dumplings are tasty . good appetite
I posted recipes for biscuits, I can't remember which section .. believe me he made them and they are super tasty and they don't bake
take the zucchini, clean it and cut into slices about the thickness of the little finger approx
salt and leave for about 15 minutes with salt
then break 3, 4 eggs depending on how many pumpkins and put salt in the egg, add to the flour each zucchini and fry in oil. some people use to put flour in the egg and make a dough like a pancake and give the zucchini in this composite, it's not bad but I prefer the first option.
I cooked whole chickens in the bag
after I made a paste of mustard paprika salt vegeta 3 puppies of a little garlic oil and I greased the chickens with this paste everywhere and inside ..I took brown paper bags I greased the bags inside with lions and I put the chickens ..I twisted the bags in my mouth to be closed and I put them in a tray and left them for three quarters of an hour on one side and three quarters of an hour on the other side or even an hour depending on the size of the chicks and the garnish I made cus cus cus
I fried in a pan cus cus cus to be a little brown then I hardened an onion a red pepper a few peas vegeta pepper and I put cus cus then water and I let it boil for 8 minutes I chopped green parsley ..I turned off and I left the whole thing covered for about 15 minutes. it turned out tasty and besides the salad of castrveti with garlic, sour cream and dill
tomorrow I make peppers stuffed with meat and bone in tomatoes
choose the right peppers to remove the back, take the meat depending on the number of people .. cook the onion in oil with a little water .. A little salt
fill the peppers, put them in a pot or pan with higher walls and put water so that they are covered by
boil for about an hour on the right heat if it remains to swell and there are only peppers, you can put it in the composition that remains an egg and put it like the meatballs with the peppers together // when they have boiled, make a tomato sauce
put oil 3, 4 tablespoons flour and broth or tomato paste salt 3.4 tablespoons sugar, a little salt and water chew this sauce until it thickens then put over the peppers and boil for about 10 minutes shake lightly pan or pot in which they boiled let the sauce go well. I hope I was useful .. kiss you and only good
Potato soup with vegetables (fasting recipe)
Ingredients for the recipe Potato soup with vegetables (fasting recipe):
- half a kilo of potatoes
- two carrots (read also How many calories do carrots have)
- a parsnip
- a bunch of parsley
- half a celery
- a tablespoon of sunflower oil for fasting recipe (or a tablespoon of butter)
- two tomatoes - three tomatoes (or broth)
- approx. two and a half liters of water
- an onion
Preparation for the recipe Potato soup with vegetables (fasting recipe):
Peel the vegetables and onions, wash and cut thinly, then place in a bowl with water and a pinch of salt and put on the fire.
When the vegetables are half cooked, add the peeled, washed and diced potatoes.
After the potatoes are almost cooked, add the tomatoes, peeled and symbolized, cut into slices, or broth, and a tablespoon of butter or sunflower oil.
After a few boils, the soup is ready. Potato soup with vegetables is served at the table with parsley and finely chopped green dill on top. We wish you good appetite!
For the newest potato recipes we are waiting for you on the facebook page Cartofior.ro
For this recipe for Potato Soup with Vegetables we recommend you to consult the category of Food and Desert , for a complete menu of potatoes.
If you liked the recipe, see other recipes in the category soups
Product name: Soy cubes 100 g
ingredients: soybeans, potato flakes, buckwheat flour, spices (sweet peppercorns, chilli, white mustard, black pepper, thyme, allspice), dried vegetables (garlic, tomatoes, carrots, parsley, iodized salt 2%
Historic: Since ancient times, people have been cultivating plants, including soybeans. Nicknamed "boneless meat", soy has its origins in East Asia, where people appreciated it for its nutritional value and included it in their diet. In ancient times, soy was indispensable in the diet of Asians, and legend has it that this plant was proclaimed sacred by the Chinese Emperor Shennong in 2853 BC Although soybeans have been known for centuries, they were first brought to Europe in the late 1700s and to the United States in 1765. also, people began to recognize its nutritional values only around the 1900s.
Properties: Soy cubes from Pirifan is a very beneficial product for your body, because it is rich in protein, essential amino acids, but also fiber, minerals such as iron, calcium, sodium and potassium. In addition, soy is a rich source of vitamins C, B6, E and D.
Benefits: Soy helps lower blood cholesterol, regulates intestinal transit and prevents obesity, high blood pressure or heart disease. Also, the significant intake of calcium helps to coagulate, but also to improve the bone system.
Recipes: Enjoy a varied diet and opt for Pirifan soy cubes. You can use them to prepare different dishes, such as schnitzels, stews or fries. Also, diced soy can easily replace meat from any recipe, so you should not be afraid to try it. For example, you can prepare a delicious stew using 100 grams of soy from Pirifan, an onion, a red pepper. , a tablespoon of tomato paste and parsley. All you have to do is boil the soy cubes in water with spice, then fry the onion and chop the pepper. When the soy has boiled, stir in the vegetables and simmer for a few minutes.
Average nutritional values / 100g:
Energy value 236.7 kcal
Protein 21, 9 g
Carbohydrates 21.3 g
Fat 6.6 g
Red lentil cream soup with parmesan plus 5 recipes for autumn soups
Tuscany carefully put in my luggage, well packaged, a very generous piece of good Parmesan cheese. With the thought of her and the last sunny days in Lido di Camaiore, a wonderful soup emerged that would match our increasingly yellow autumn. I give you & # 8211 Red lentil cream soup with parmesan, saffron and raw sunflower seeds.
Ingredients for Red lentil cream soup with parmesan
1 l of homemade vegetable soup (or at most with 1-2 cubes of organic vegetables, without glutamate, from Plafar)
50 g raw sunflower seeds
a few strands of yellow saffron
Make vegetable soup or boil water with the mixture of organic vegetable cubes and saffron, and add the red lentils. Let it boil for about 15 minutes until the lentils soften (red lentils cook much faster than dark ones). Remove from the heat, pass through a blender, incorporate the sour cream and Parmesan cheese. Serve with grated Parmesan cheese. After it cools, add the sunflower seeds, which will hydrate until the next serving.
Potato salad with soy mayonnaise
I don't fast, but that doesn't mean that, from time to time, I don't feel like something lighter. Anyway, last night I couldn't have eaten anything else, even if that something had been prepared on its own, especially after a day when the martyrs were stars. In conclusion, this potato salad with soy mayonnaise, served cold, was exactly what was needed after a day too full of martyrs' sweets. It is a fasting salad, easy to prepare.
For the preparation you need the following ingredients:500 g potatoes, boiled and cut into cubes 200 g champignon mushrooms, cut into 4 1 red onion, cut into 4 and then chopped julienne 1 tablespoon capers 8 green olives, cut into 4 1 teaspoon Dijon mustard 200 g soy mayonnaise 2 tablespoons oil of rice salt and pepper.
Preparation of potato salad with soy mayonnaise:Heat the oil in a pan, add the mushrooms, season with a pinch of salt and pepper, then cook for approx. 5 minutes, stirring occasionally.
Then turn off the heat, transfer the mushrooms to a bowl and let them cool.
After the mushrooms have cooled, everything goes fast. Add the potatoes to the bowl, onion, green olives, capers and mix.
Incorporate the mustard in the mayonnaise, then pour everything over the salad in the bowl. Mix well, then put the salad in the fridge.