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Best Fried Portobello Mushroom Recipes

Best Fried Portobello Mushroom Recipes

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Fried Portobello Mushroom Shopping Tips

Buy mushrooms that are intact, firm, and fleshy. Avoid mushrooms that are slimy or have split caps.

Fried Portobello Mushroom Cooking Tips

To clean mushrooms, briefly run cold water over them or gently wipe with a damp towel.

Fried Portobello Mushrooms

You are in for a real treat with this delicious and crispy vegetarian appetizer. Deep fried portobello mushrooms are quick and easy to make and made for sharing.

Great as an appetizer served with dips, or use as a vegetarian taco filling!

This post may contain affiliate links. Read my privacy policy here.

Get ready for one delicious appetizer that's sure to wow your friends and family!

These deep fried portobello mushrooms are perfectly seasoned and super crispy, and have an amazing meaty texture. Coated with panko breadcrumbs, they are super easy to make and more than delicious to eat!


For example, when choosing portobello mushrooms, pick large mushrooms similar in size. Since mushrooms shrink when cooked, if you buy the smaller ones, they won't cook evenly or resemble fries.

Then, make sure the portobellos mushrooms are firm, with unblemished caps. The gills (the brown gills inside the mushroom cap) should be dry, which indicates freshness. Next, make sure the mushrooms do not have a slimy film, which means they are beginning to spoil. Last but not least, store mushrooms in the packaging provided by the store or a paper bag to maintain freshness.

Priceless Portobello Mushroom Recipes

Crispy Portobello Mushroom “Bacon”

Minimalist Baker

Nowadays there are many fake meat alternatives on the market. I know some people avoid them because they can be considered too processed.

Well, this ‘bacon’ is made from our friend, the portobello mushroom. Easy to make and tastes great!

Portobello Steaks

Simple Vegan Blog

Get yourself to the store and buy the best quality portobellos you can because this recipe is worth it.

You can have these to the table in 25 minutes or less. They are yummy and super healthy. Eat them as the main part of a meal or, do as I do, put them in between some bread and eat!

Easiest Vegan Portobello Mushroom Burgers

Crazy Vegan Kitchen

Obviously the most common thing to do with portobello mushrooms is to use them as burgers.

But you need a good recipe, it takes more than just cooking them.

This recipe is more than good and, as the title suggests, it’s super easy. You won’t miss out on any satisfaction here.

Serve with your favorite accompaniments and enjoy!

Italian Farro Stuffed Portobello Mushrooms with Pesto and Balsamic Sauce

Veggies Don’t Bite

For when you really want to treat yourself, this is the recipe you need.

Make sure you can source farro, it shouldn’t be too difficult.

I think that’s about the only ingredient you need to check as the rest are straightforward foods available everywhere. So flavourful and makes for a satisfying meal.

Portobello Mushroom Burger with Wasabi Sprouts

My Goodness Kitchen

If you want to produce something that looks like it’s come out of a top restaurant, this recipe is what you need.

The ‘burger’ is cooked to perfection and the wasabi sprouts really are the icing on the cake, I mean, burger! For when you want to take it up a notch, this dish is what you need.

Easy Portobello Fajitas

The Simple Veganista

I love portobellos in fajitas, but I don’t always get the perfect taste I’m looking for. Where has this recipe been all my life?!

Make your very own meaty portobello slices with this super easy recipe. Serve with peppers, guacamole and anything else you can get your hands on!

Oil-Free Baked Portobello Fries

Fat Free Vegan

Well, I have never seen anything quite like this so had to try it.

I was worried this may be a bit complicated to make but it’s the opposite. These fries are totally delicious, satisfying and best of all, oil-free. What’s not to like?

Zucchini Lasagna with Pesto and Portobello Mushrooms

Carrots & Flowers

I love lasagna but don’t eat it very often because of the pasta. Using zucchini as layers is a fantastic idea and adding portobello mushrooms makes this even more satisfying!

A classic recipe with a twist, easy to make, healthy and a guaranteed hit with all the family!

Portobello Mushroom Bruschetta

Contentedness Cooking

Florian from Contentedness Cooking never fails in his recipes. Bruschetta is normally made with bread, right? Well, what if you are avoiding bread at the moment?

Use our favorite mushrooms as the base in this gluten-free dish. Perfect as a starter, a side, or make a bunch to eat as a main meal all for yourself!

Roasted Portobello Mushroom Sandwich

Namely Marly

Anyone that knows me has seen me trying to make the most unlikely foods into a sandwich. This is not a new idea, but it’s one of the best I’ve ever had.

The secret to this is the marinade. Add that to the grilled onions and tangy brown sauce and you have a sandwich made in heaven!

Portobello Mushrooms with Garlic and Avocado

Loving It Vegan

Three of my favorite foods in one dish!

Easy to source ingredients creates incredible plate of yumminess!

I’m not sure whether to eat it with a knife and fork, or somehow place in between two pieces of bread and eat it as a burger. I may do both!

Fried Rice with Cashews and Portobello Steaks

Ceara’s Kitchen

When we created this list, I was most excited to try these steaks.

Usually with portobello mushroom recipes, they are cooked whole or sliced and that is the main part of the recipe.

Here it’s just an ingredient, albeit an important one, amongst a myriad of other foods.

Absolutely delicious, super healthy and totally recommended.

Portobello Steak Frites

Rabbit And Wolves

When you’re looking for a traditional type of dish, this does the job and then some!

Make your perfect plant-based steak with this delicious recipe. Served with fries and any other accompaniment you can think of. You won’t be disappointed!

Grilled Portobello Mushroom Burgers

The Viet Vegan

If you’re looking for a vegan burger with minimal processing, grab this recipe.

Super easy and you’ll be eating your delicious patty with all the trimmings in no time. Enjoy!

Portobello Mushroom Burger

Vegan Richa

A straight up portobello mushroom burger!

The recipe is divided into different sections, you get to learn how to make vegan mozzarella cream, the breadcrumb coating and even a fantastic balsamic marinade.

This isn’t just any portobello mushroom burger recipe, this is in a different league!

Roasted Poblano and Portobello Mushroom Quesadilla

Vegetarian Gastronomy

All my prayers have been answered! Not only a fantastic plant-based quesadilla recipe, but one including portobello mushrooms!

This is probably the most satisfying quesadilla recipe I have ever had.

The portobello mushroom and heartiness that I sometimes find missing in similar dishes. Make it, you won’t be disappointed!

Smoky Portobello Mushroom Cassoulet

Connoisseurus Veg

There’s only one problem with this recipe, and that is the photo. The serving dish is far too small!

A delicious meal far too good to pass up. Super healthy and every mouthful has a myriad of flavors, textures and ingredients.

You do need about 2 hours and 30 minutes cooking time, although I can assure you every minute is worth the wait!

Portobello Mushroom Steaks

Sweet Simple Vegan

Delicious portobello mushroom steaks with this super easy recipe.

Sometimes with these types of dishes, the texture of the mushrooms isn’t perfect.

But Jasmine and Chris have created a very special recipe where the mushroom is cooked to perfection. Make it, you won’t be disappointed and that’s a VegByte guarantee!

Roasted Portobello Mushrooms with Walnut Coffee Sauce

Feasting At Home

When you’re looking for a dish you can present on the table, this would be exactly what you’re looking for.

Yes, the mushrooms are cooked to perfection. The real star of the show is the walnut coffee sauce, two ingredients you think may not go together but believe me they certainly do.

Whether you’re looking to impress or just treat yourself, this is what you need.

Spaghetti Squash Alfredo with Portobello Mushrooms

Veggie Chick

I know some people that have been too afraid to try pasta alternatives such as spiralized zucchini.

If you’re one of those people, this is the recipe for you.

The mushrooms are the perfect accompaniment and make the spaghetti squash taste even better. Delicious and extremely satisfying.

Portobello Mushroom Veggie Wraps

Stacey Homemaker

As I’m a big sandwich fan, wraps fit into that category, so I was excited to see this.

The secret of this recipe is the balsamic roasted mushrooms, not to mention all the other ingredients.

Whether it’s Meatless Monday, or your meatless every day, this is the one for you!

Portobello Steaks with Pesto Aioli

Making Thyme For Health

This recipe is absolutely delicious in so many ways.

The steaks are cooked to perfection and the pesto is something you have never had before, not like this. Easy to make and best of all, it’s quick!

Vegan Portobello Pizza with Basil Cheese

Vegan Chickpea

Mini pizzas using portobello mushrooms? Absolutely!

This gluten-free dish is great in so many ways. If you follow it, every step of the way then you are guaranteed a delicious meal.

Yet it’s also versatile enough for you to add your own toppings. Either way, you win!

Grilled Vegetable Portobello Mushroom Tacos

Emilie Eats

Portobello mushrooms, tacos, what’s there not to like?

I love tacos and will find any excuse to feature and eat them!

The ingredients go so well together but the mushrooms add that extra touch of texture, flavor and satisfaction. Love it!

Portobello Mushroom and Broccoli Stir-Fry

The Garden Grazer

When you want a quick and satisfying stir-fry, hit this recipe!

This isn’t just your everyday stir-fry with vegetables, it’s very easy, super healthy and the portobello mushrooms add an extra layer of satisfaction you simply don’t get if they were there.

Serve with your favorite rice or quinoa.

Miso Grilled Portobello and Kale Caesar Pitas

The First Mess

Well, what can I say!? Just take one look at that photo and it becomes evident words are not enough.

The best part is, you can easily create this, and it really does look stunning on the table.

If you want to create something that will be guaranteed to impress anyone and everyone, look no further.

Spiced Sweet Potato and Grilled Portobello Tacos

Cocoon Cooks

These tacos are just delicious!

Normally, when people add portobello mushrooms to tacos, they then add a few other ingredients.

Here you get that and in addition we have spiced sweet potato. Satisfaction guaranteed!

Reuben with Mandolined Portobello

Olives For Dinner

All I can say about this recipe is, wow! It looks like something became out of an expensive restaurant.

The recipe is divided into different sections for the mushrooms, the sauce, and how to serve. If you try one recipe from this list, make it this one!

Pulled Portobello Tacos

Elephantastic Vegan

Jackfruit seems to be all the rage nowadays as a meat replacement, let’s salute the portobello mushroom that’s been around for much longer!

Never seen a recipe quite like this, the mushroom preparation is unique and works beautifully.

A great texture and works really well with the tacos. If you’re a big fan of these mushrooms, this is a must!

Juicy Portobello Burgers with Vegan Blue Cheese and Caramelized Onions

Blissful Basil

This recipe is so much more than just using portobello mushrooms as burgers.

You get to learn how to make vegan blue cheese and if that wasn’t enough, you’ll have caramelized onions in a way that you have never done so before.

Put them all together and you have a match made in heaven!

Portobello Mushroom Schnitzel

Tori Avey

Plant-based Schnitzels are normally made of something processed, whether it’s soy or some other kind of protein.

As much as I like them, I tried to stay away from processed foods on a day-to-day basis.

Looking at the picture, you may think you need an ingredients list as long as your arm and instructions are terribly complicated.

Neither can be further from the truth. Best of all, the author has included photos with the instructions, showing step-by-step how to do everything. Hand on heart, I love this recipe!

Fried Portobello Mushroom Recipe

My family and I are huge mushrooms lovers. We love them in spaghetti sauce, salads, and just eating them by themselves. There used to be a restaurant near us called Bill Knapp&rsquos that had the best fried portobello mushrooms. Unfortunately they closed quite a few years back. The other day, after seeing some portobello mushrooms for a decent price, I decided to try my hand at making my own friend portobello mushrooms!

Fried Portobello Mushroom Recipe

  • Portobello Mushrooms
  • Flour
  • Parmesan Cheese
  • 2 Eggs
  • Oil For The Deep Fryer
  1. Place a bottle of oil in the deep fryer and start it up, or put the oil in a Dutch oven over medium on the stove.
  2. Put 1 cup of flour in 1 bowl, 1 cup of Parmesan cheese in another bowl, and beat 2 eggs in a separate bowl.
  3. Slice your portobello mushrooms, if they aren&rsquot already. First dip your sliced mushrooms in the flour, then the egg mixture, then in the Parmesan cheese. Put on a plate until ready to deep fry. Refill the flour and Parmesan cheese as needed until all of the mushrooms are coated.
  4. Place the coated mushrooms in the fry basket or in the Dutch oven. Fry for 5-6 minutes or until golden brown.

These mushrooms are a perfect appetizer for any get-togethers you have coming up, or just because! I love the crispiness of them, and the added flavor of Parmesan cheese is amazing! These will definitely be made again and again in our household! I hope that you enjoy them as much as we did!

Portobello mushroom recipes

Whether they're stuffed, baked, covered in cheese or tossed with noodles, make the most of giant juicy portobello mushrooms with our flavour-packed recipes.

Portobello & blue cheese melts

A veggie treat that is so tasty everyone will want one!

Saucy miso mushrooms with udon noodles

Portobello mushrooms take centre stage in this satisfying Japanese-style vegetarian supper - swap for salmon fillets if you prefer

Garlic & mushroom burgers

A new idea for a veggie meal that everyone will enjoy, it's healthy and filling

Herby mushroom pasta

A quick, low-fat idea for a midweek supper - good if you're on a budget.

Mushroom melts with spinach salad

This recipe is so flexible, you can substitute your favourite cheese or even add bacon for a more substantial meal

Mushroom & goat’s cheese calzone

A versatile veggie meal that's bursting with flavour. Try some other easy filling ideas too

Crunchy pesto & mozzarella baked mushrooms

Italian green basil sauce makes a good base for this stuffed, vegetarian dish with creamy mascarpone and light rocket salad

Vincisgrassi (Wild mushroom & prosciutto lasagne)

A luxury porcini and Portobello mushroom lasagne with a sumptuous creamy sauce, and a drizzle of truffle oil if you like

Grilled mushrooms with goat’s cheese

This autumnal dish is so easy to make - try serving it with crusty bread and a side salad

Triple cheese & tarragon-stuffed mushrooms

Make this speedy, cheesy veggie treat for a light supper, or starter. It only needs five ingredients and you can have it on the table in 15 minutes

Feta-stuffed mushrooms with mustard slaw

This healthy vegetarian supper has it all: meaty mushrooms, crumbly feta, a simple slaw and it's 3 of your 5-a-day. It's packed with wholegrain goodness too

Easy Mushroom Fajitas Recipe | Veggie Fajitas Recipe | HD Cooking Video

Today I wanted to share a healthier meatless recipe that my family loves. It’s easy, simple and delicious.

Please LIKE, SHARE and SUBSCRIBE! Thank you!



1 lb Portobello or mushroom of choice
2 bell peppers
1 medium onion
3 to 5 stalks of scallions
2 to 3 Tbsp oil for coating mushrooms

1 tsp smoked paprika
1 tsp chili powder
1 tsp garlic powder
1 tsp onion powder
1 tsp lemon pepper
1/2 tsp ground cumin
1/2 tsp salt


– Slice portobello mushrooms at least half an inch in thickness
– Slice onions and peppers as well
– in a small bowl combine dry seasonings and spices
– In a separate large bowl coat sliced mushrooms with oil, then season with spice mix and gently toss to coat well
– Preheat a large skillet on a medium high heat
– Be sure pan is hot, add oil to preheated skillet, then add sliced mushrooms in a single layer
– Be sure NOT to over crowd skillet
– You may need to brown and cook mushrooms in separate batches for best browning results
– Once mushrooms are all cooked and browned set aside
– In the same skillet add onions and peppers then cook to desired doneness
– Turn off heat, add mushrooms back to skillet and serve












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Ulas Pakkan, Courtesy of Shutterstock, Inc.

How To Make Vegan Fajitas
Meatless Monday Meal Ideas
How To Make Veggie Fajitas

How to Make 4-Ingredient Portobello Steaks These vegan steaks are made with just 4 ingredients. That&rsquos it! Together they make a meaty, sweet, and tangy steak and even omnivores love.

Ingredients & Substitutions

  • Portobello Mushrooms
  • Olive Oil
  • Balsamic Vinegar
  • Steak Seasoning &ndash Most steak spices are vegan, but make sure to check the label.

Recommended Equipment

For this recipe, you will need basic cooking equipment including a mixing bowl, a shallow baking dish, and utensils.

If you want to grill your steaks, you will need either an indoor or outdoor grill. For indoor grilling, I recently bought an electric grill and I love it. (<<affiliate links)

Check out the full list of my recommended kitchen tools and gadgets .

1. Choose and prepare the mushrooms

I am using a combination of shimeiji, button, king oyster, and portobello mushrooms. However, this is only my preference as you can stir-fry any mushrooms.

Here are some suggestions when you choose the type of mushrooms:

  • Cut the king oyster mushrooms into thin slices or small dices. Since this mushroom is harder than button mushrooms and portabello, you have to either blanch it in water for a minute before sauteing or stir-fried for a few minutes until it turns soft before mixing with other softer mushrooms. I am using the second method (stir-frying a little longer for simplicity.
  • Cut the larger mushroom into a smaller size, so that they will cook through at about the same time.
  • Choose a few types of mushrooms with different shapes to make it more visually appealing.
  • Use mushrooms with a different texture to make it more interesting. For example, use soft button mushroom, the tougher enoki mushrooms, and king oyster mushroom that is chewy.
  • If you choose to add dried Shiitake mushrooms, soak it until they are fully hydrated before use. Cut away the hard stem. You may want to discard the stem or slice it thinly for stir-frying.

Vegan Baby Portobello Mushroom Bites Recipe

Vegan Portobello mushrooms are a vegan's dream! Create an amazing appetizer your family will rave about with these Vegan Portobello Mushroom Bites. My family loves them, and although I generally take them to parties, my family asks for them for dinner.

Mushrooms contain a high level of antioxidants. Selenium, a mineral not found in most fruits and vegetables, is found in mushrooms. Selenium helps the enzymes in the liver function. Furthermore, Selenium is also known to reduce tumor size and reduce inflammation. In other words, eat your 'shrooms!

Mushrooms are also fat-free and have a variety of purposes in a plant-based diet. They can be grilled, baked, sautéed you can stuff them, slice them, and use them crumbled for a meat-textured replacement. Versatile, mushrooms are absorbent, so they take on the flavor of any marinade. They are used for vegan bacon, vegan steak, and the list goes on.

This particular recipe is an appetizer, but the same filling can be used for a full-sized portobello mushroom for a meal. I took these to a party, and they disappeared in minutes.

Baby Portobello Mushroom Bites are easy to make and quick to cook. You can also make the filling in advance and stuff your mushrooms prior to cooking if you wish. Depending on if you are making them at home, or you plan to take them to a party, you may want to cook them at your desired destination. Check Vegan Portobello Mushroom Recipe.

Serving Suggestions

No taco night is complete without cocktails! We love to serve these portobello tacos with classic margaritas, spicy margaritas, watermelon margaritas, or palomas, if we’re in the mood for something different.

On the side, we usually serve chips and salsa, rice, or corn. Here are a few of my go-tos:

For more ideas, check out my top 21 sides to serve with tacos!

If you love these portobello mushroom tacos, try another of my favorite vegetarian taco recipes next!

Watch the video: Περιορισμένος στο κελί του χωρίς να δέχεται επισκέψεις ο Μητροπολίτης Μόρφου (August 2022).