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Chicken soup with vegetables in slow cooker Crock-Pot

Chicken soup with vegetables in slow cooker Crock-Pot


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A delicious soup that has kept all its properties. I can't tell you how much I love the food made with this appliance, slow cooker Crock-Pot 3.5 l.

  • 1 suitable chicken breast
  • 2 carrots
  • 1/2 celery
  • 2 patrunjei
  • 1 onion
  • 2 suitable potatoes
  • 60 g of rice
  • 1 lg of delicate Bulgarian flavor
  • 200 gr sour cream
  • salt

Servings: 6

Preparation time: over 120 minutes

RECIPE PREPARATION Chicken soup with vegetables in slow cooker Crock-Pot:

We clean the vegetables and wash them. We cut them into cubes. Do the same with the chicken breast. In the bowl of the Crock-Pot we put the vegetables and the chicken breast. Add the delicacy, a little salt and add water three quarters of the bowl.

We connect the Crock-Pot 3.5l slow cooker to a power source. We cover the pot with the lid provided and we set it to High cooking mode for 3 hours. After 2 hours I added the rice that I boiled separately, sour cream, I adjusted the salt and I left the appliance on for another 10 minutes. Good appetite!

Tips sites

1

Put the sour cream in a bowl and mix it lightly with the juice from the soup so that it doesn't crumble.

2

If we want sour soup we can sour it with tarragon juice or lemon juice depending on everyone's preference.

3

We can add green or dried parsley.

4

After the cooking time is over, the Crock-Pot automatically switches to the keep warm function, so if we leave home, when we return, we have hot food.


Sorin Frumuseanu Blog

Quick recipe, sent to the corrupt person, via YM:

Ingredients, simple and fast:

Ready made: mixture of red, white rice and 25% barley = bread substitute equivalent

5 large and ripe tomatoes, peppers of any 5 pieces, 2 carrots, parsnips (white carrots), some celery, tarragon, dried basil.

Probably peppercorns, 2 bay leaves, but there was no time for them.

Boil the smoked pork ribs under pressure for about 10 minutes together with 3 small onions cut into 4 (they also went in 2), during which time the rest is prepared from the bard.
From bard = large pieces and large f

I followed the trends with frying where more and more often the oil is replaced with butter, which is why I preferred to fry only peppers in a little butter and only at the end a handful of tomatoes (for the specific taste of fried tomatoes).

Add the raw tomatoes, the frying pan and the rest of the ingredients over the smoked ribs.

The result is a peasant-looking soup, made from bard, something between pots and a thin soup, which no longer needs bread.


What is the difference between soup and powder?

The powder is traditionally a thicker soup or stew made with milk or cream. They are often served with biscuits on the side or even crushed inside the powder. Chowder is believed to have been brought to North America by English and French immigrants more than 250 years ago. Popular ingredients include edible mollusks, potatoes, corn, fish, other seafood and even bacon.


Launch the gallery to find some new inspiration. My Crock Pot Clam Chowder gets a little help from the store, but it tastes homemade and is a favorite of my boys. Slow Cooker Chipotle Corn Chowder will put a small hit on your weekly meal plan. I can't wait to try the Slow Cooker Cauliflower Cake for our next night of soup and sandwich.

Mexican chicken powder gives a tasty twist to a classic - Taco Tuesday - and I even found a gluten and dairy-free chicken powder for those who want soup, but miss so many other types.

This collection is the perfect one to be at hand for those nights when it seems that you will never warm up and you will starve at the same time. These delicious slow cooker ovens are the answer!

Next, try my Beef Crock Pot Vegetable Soup!

Krista Marshall is the creator of Mother's Daily Meals and a full-time stay at home mom. She lives in northern Indiana with her 17-year-old husband and their two amazing and busy sons, ages 16 and 4. Krista wants to bring families around the table with delicious, simple food. You can follow her on Facebook, Pinterest, Instagram and Twitter as well!


Chicken soup with vegetables in slow cooker Crock-Pot - Recipes

Sauce (use the same measure):

  • 1 cup oil
  • 1/2 cup cold milk
  • 1 teaspoon creamy mustard
  • salt
  • garlic

Method of preparation

The chicken breast is washed, dried, deboned and cut as for schnitzels. Season with salt and pepper and fry in a grill pan greased with a little oil fifa 18 aktuelle kader herunterladen. He returns only once.

Meanwhile, fry the finely chopped onion and the grated carrot and zucchini on a small-mesh grater the sims 2 clothes for free. Add a little water and simmer. Add the finely chopped or minced chicken to the food processor and leave it on the fire until the water is completely reduced.

In the meat composition put the eggs and finely grated cheese, salt, pepper and chopped dill. Mix well.

Pie sheets are cut in half autogenous training for free. Put about a tablespoon of the composition on each sheet and rolls are formed. Grease the sheets with a little water when joining.

Fry in not very hot oil, price a few minutes on both sides battlefield vietnam free full version.

For the sauce: in the bowl of the vertical mixer (or blender) put the garlic (about 2 dogs), mustard, salt and milk. Homogenize the mixture, then add oil little by little, stirring continuously rtl now herunterladen. You get a fairly consistent sauce that can stay cold until use.

The packages are served with garlic mayonnaise sauce or another of your choice schach kostenlos herunterladen deutsche version.


Preparation of Focaccia with rosemary:

In a bowl, mix the flour with the dry yeast, sugar and salt. Add water and oil and knead a homogeneous dough, soft but non-sticky.

Put the dough in a tray (18 cm in diameter) lined with baking paper and spread it well by hand. After we have spread the dough we start to make small holes in the dough with our fingertips. Spread evenly over the olive oil, salt and dried rosemary. Let it rest a little in a warm place.

In the appliance bowl Multicooker Crock Pot put 1 cup of water and place the grill from the appliance. We put the tray with focaccia dough well wrapped in baking paper in the bowl.

Close the lid and turn it to the CLOSED position. We also close the pressure valve. Set the MANUAL program, the HIGH pressure and the cooking time to 30 minutes and then press the START / STOP key. After the cooking time has elapsed, an audible signal will sound and the appliance will automatically enter the KEEP WARM mode.

We open the steam valve with a spatula. Watch out for steam coming out! Open the lid and carefully remove the bowl from the inside. Let it cool a bit, then take out the focaccia on a grill.

In this phase the focaccia is not as red as when it is baked in the oven, but it is soft and perfectly cooked. I chose to put it in the oven for 20 minutes, at 200 degrees for a crisp red crust. Depending on your preference, opt or not for this last step.


Chicken soup with vegetables in slow cooker Crock-Pot - Recipes


I put them 5 hours on high and only 10 minutes in the oven, at the end, for browning. Before extinguishing the fire, I put natural mujdei (dried garlic, green garlic, hot pepper, salt, green parsley and olive oil).
They came out extraordinary, tasty, tender and fragrant. They melt in your mouth, the bones are far from the flesh, so well done.
I'm not taking the device back. I'll make a mess next time. I learned the good.

3 comments:

Super. I haven't tried the ribs, but the sarmales, the stuffed peppers I only cook on the slow cooker

Hello!
What slow cooker model did you buy? And I still have the courage to buy one and look for something suitable.


Slice of ham the slow cooker

A recipe for lunch or dinner, consistent, filling and extremely tasty and juicy.

I did it at Crock Pot, but it works well thanks to the oven.

  • 1 kg slice of pork ham, with bone and rind
  • Marinade
  • 1 onion
  • ½ small celery
  • 2 tomatoes
  • 2 was dafin
  • For the sauce: 1/2 teaspoon cold butter, 1 teaspoon flour (if necessary), 1 teaspoon butter, a hot paprika powder
  • 1 teaspoon mustard
  • 20 ml of olive oil
  • 1 tablespoon Worcestershire or Worcester sauce
  • 1 tablespoon soy sauce
  • 4 cloves of garlic
  • ½ teaspoon Smoky Ragu, smoked parpika or chili
  • 1 tablespoon ketchup
  • ½ teaspoon thyme
  • 100 ml dry white wine

Mix the marinade ingredients, place the slice of ham in a bowl as suitable as the size for the meat and pour the marinade over it. Grease on both sides, cover and leave in the fridge until the next day.

Grease the slow cooker bowl with oil. Place the slice of ham and pour all the marinade. Cut the rind on the edge of the slice of ham from place to place.

Cut the julienned onion, thinly sliced ​​celery and sliced ​​tomatoes and place them over the meat. Add the spices.

We leave the crock pot for 4 hours on the high function. After this time, take out the slice of ham and transfer it to a tray. Put in the oven at 180 0 C until golden brown.

If you do not use a slow cooker, put the steak with the marinade in the oven at 180 0 C for 2 hours.

Meanwhile, pass the remaining vegetables in the crockpot bowl with the juice with a vertical mixer or in a blender. Then strain. The composition obtained will be used as a sauce with the steak. I seasoned it with hot paprika, lowered it a little on the fire, in a pan, and, because it hadn't shrunk as fast as I wanted, I thickened it with a mixture of flour and cooked butter. a few minutes in a small pan.

If you only made the steak in the oven, you won't have much juice left in the pan, but after removing the steak, drain the excess fat, place the pan on the stove, pour a little wine, water or meat juice and deglaze. Strain and use the sauce.


Pancake pudding with ham and bechamel sauce

Pancakes, from 2 eggs, 200 ml milk, 200 ml beer, salt, oil and white flour, until the consistency of a thin cream. Let it rest for 15 minutes, then bake the pancakes.

Separately, make a bechamel sauce of 25 g butter, a tablespoon of flour and 700 ml of milk. After boiling and straining, season with salt and pepper.

Grease a ceramic tray with a little butter, arrange the pancakes,


Vegetables at Airfryer with avocado sauce / Airfryer veggies with avocado dip

I accidentally discovered this mix of mix fried vegetables in the airfryer with sauce avocado si usturoand my mother, maaama, how good it seemed to me that I did it! :))) The vegetables come out so tasty, with very little oil and no frying, and the avocado sauce with garlic is like a modern and very creamy mujdei :))) Try the combination, although it seems simple and banal, I recommend you save recipe on Pinterest :)

Ingredient:

  • 1/2 celery
  • 1 gulie
  • 1 carrot
  • 2 small capsicums
  • a handful of cherry tomatoes
  • 4 ridichi
  • salt, olive oil
  • 2 avocado
  • 2 lg yogurt *
  • 1 clove of garlic
  • 1 lgt olive oil
  • salt pepper

Peel the carrot and celery, cut the sticky vegetables, I put what I had in the fridge, but you can also put other vegetables: zucchini, parsnips, squash, beets, mmmmmm & # 8230 We put the vegetables in the Airfryer bowl (we this model), spray them with olive oil, sprinkle salt on top and fry them for 15-17 min at 200C.

I also put the tomatoes from the beginning and it wasn't a great idea, they almost made ketchup :)) But they blended nicely with the rest of the sticks, so I regret not: D You can shake the tray 1 time in half .

For S.O.S we put in the blender the pulp from the 2 avocados, the yogurt (you can use one vegan for fasting), salt, pepper, olive oil and garlic clove. Mix until you get a fine cream and serve the hot vegetables with this sauce. Dementia, great appetite! :)

ENGLISH VERSION

I randomly discovered this combination of Airfryer veggies with avocado sauce and, boy, was I happy I did! :))) The veggies are so tasty cooked like this, with very little oil and no frying and the avocado garlic dip is just the perfect thing to accompany them, you really have to Pin this combination on Pinterest and try it, it & # 8217s so simple but delicious :)

Ingredients:

  • 1/2 celery
  • 1 turnip
  • 1 carrot
  • 2 small bell peppers
  • a handful of cherry tomatoes
  • 4 radishes
  • salt, olive oil
  • 2 lawyers
  • 2 tbsp yogurt *
  • 1 garlic clove
  • 1 tsp olive oil
  • salt, pepper

Peel the carrot and celeriac, cut the veggies into sticks, I used what I had in my fridge, but you can use other veggies, too: zucchini, courgette, parsnip, pumpkin, beetroot,, mmmmmm & # 8230 Plac the veggies in the Airfryer pan, spray olive oil over them and sprinkle salt, then & # 8220fry & # 8221 them for about 15-17 min at 200C.

I put the cherry tomatoes in the beginning, which was not a great idea, because they were way too mushy in the end, but their juice nicely combined with the other veggies, so I regret not having done this: D You can give the tray a shake halfway.

For the dip just blend the pulp from the 2 avocados, yogurt (you can use a vegan one for a vegan dish option), salt, pepper, just a little olive oil and the garlic clove. Blend until smooth and creamy and serve with the warm veggies. Super yummy, enjoy! :)


Loboda si leurda soup / Red mountain spinach & # 038 bear & # 8217s garlic soup

Loboda soup and leurda. I only had 3 loboda ties, but I was craving a loboda soup. Looking in the vegetable drawer, I saw some tired leurda :)) A quick search on Google I saw that they tried a few more, so I set off :)) Here is my recipe for werewolf soup simple :)

Ingredient:

  • 3 loboda ties
  • 2 ties of leurda
  • 2 lg olive oil
  • 2 green onions
  • 2 cloves of green garlic
  • 1 onion
  • 1 carrot, 1 parsnip
  • 450ml bag
  • 1 or
  • 1/2 lgt salt
  • larch for serving

Heat the oil in the pot, heat the white onion, green onion and chopped green garlic, add a little water after they have browned, about 400ml. Add the grated carrot and parsnip.

When the roots are cooked, after about 5 minutes, chop the greens: loboda and leurda, and add them to the pot. Bring everything to a boil, cook the greens quickly, then add the borscht, season with salt and let everything boil a little.

At the end, after turning off the heat, add a beaten egg. Serve hot soup with sour cream and lots of larch. I also like it cold :) It's sour and very rich, yummy, great appetite!

ENGLISH VERSION

I had only 3 bunches of red mountain spinach and I was really craving this soup. Checking my veggies drawer in the fridge, I saw some bear & # 8217s garlic :)) Quickly searching Google, I found I a couple of others have tried this, so I went straight to business :)) Here is my classic red mountain spinach soup .

Ingredients:

  • 3 bunches of red mountain spinach
  • 2 bunches of bear & # 8217s garlic
  • 2 tbsp olive oil
  • 2 spring onions
  • 2 cloves of green garlic
  • 1 onion
  • 1 carrot, 1 parsnip
  • 450ml bran
  • 1 egg
  • 1/2tsp salt
  • chopped lovage for serving

Heat the oil in a pan, saute the chopped onion, spring onion and green garlic, add a little water (about 400ml) after they & # 8217ve brownded very little. Add the grated carrot and parsnip.

When the root vegetables are boiled, in about 5 min, add the chopped herbs: red mountain spinach and bear & # 8217s garlic. Let it all boil one more time, because the herbs are boiled quickly, then ad the bran, salt and boil a little more.

In the end, after stopping the gas, add the beaten egg. Serve warm, with freshly served lovage and sour cream. I like it cold, too, it & # 8217s so rich and sour :) Enjoy!


Video: Vývar - pomalý hrnec CrockPot 6l Saute CSC027X (July 2022).


Comments:

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  4. Age

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