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Baked pasta with tuna and mushrooms

Baked pasta with tuna and mushrooms


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In a saucepan put salted water to boil. When the water starts to boil, add the pasta and boil it according to the instructions on the package.

Meanwhile, melt a tablespoon of butter in a pan, then add the finely chopped garlic and onion and heat them a little. Add the sliced ​​mushrooms, mix and simmer until the mushrooms are soft.

Put 2 tablespoons of flour and mix well, then pour the milk / water and continue to mix until the composition thickens. Remove the pan from the heat and add the cream, then the drained tuna and the pasta drained well of water. We match with salt and pepper to taste.

Wallpaper a tray with the remaining butter, pour the pasta composition, and sprinkle the cheese / cheese on top. Put the tray in the preheated oven for approx. 20 minutes on the right heat.

Good appetite!


1 large green salad
3 hard boiled eggs
6-7 fresh mushrooms
3 tomatoes
1 preserve your pieces
olive oil
balsamic vinegar
salt

Wash the salad and break the strips, cut boiled eggs into quarters, mushrooms and tomatoes will be cut into slices. All this is put on three plates (so as not to spoil the appearance, mixing them in the bowl) then add and preserve the tuna. Make a vinaigrette from 3 tablespoons of olive oil, a tablespoon of balsamic vinegar, salt and pepper and add to the salad.

Try this video recipe too


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I don't even know if I can call it a recipe with tuna and sour cream. Basically, boil some pasta, add sour cream, tuna and garlic.

One of the evenings when the Finns from Constanta slept with us, our friend & # 8211, the father of the Finns, offered to prepare dinner.

Said and done. He showed me that even when you don't cook for hours, you can put tasty food on the table. The children devoured everything. Even mine, which is not a lover of tone. I also put a few capers on my plate. But they are not necessarily necessary.

But we never put Parmesan cheese. In pasta recipes with fish and seafood, Parmesan cheese is completely excluded because it does not fit.

This recipe is part of the simple, fast and good category! On high heat we don't want to stay too long with the stove on, so the cooking time of some pasta won't bother us too much & # 8230

There are people who do not conceive that canned tuna should not be cooked. But, this is exactly the idea of ​​a can. I'm thinking of a tuna salad, in which we also find many fresh vegetables, how are they going to cook the tuna?

This banal recipe was then to the liking of many people who tried it. Over time I have prepared many recipes with tone. You will find them in this link: writing this post I made as a recipe prepared by my daughter from Galati: pasta with tuna, capers and tomato juice, the recipe he also prepared for a dinner at our house.

But, now I let you see how fast it is to prepare pasta with tuna and sour cream.

INGREDIENT:

400 g paste
250 g tuna in oil (olive)
300-350 g fat cream - 24% fat (I use Muller)
3-4 cloves of garlic
salt
pepper

For decoration:
tone
basil leaves

Boil the pasta in salted water and 1 tablespoon of oil, according to the instructions on the package, then drain.

While they are boiling, grind the tuna in oil with a fork (along with the oil), then mix it with sour cream, crushed garlic, a little salt and a little freshly ground pepper. We keep a few strands of tuna for the decoration of the plate.

Pour the sauce over the drained pasta and mix until smooth.

Put the pasta in the plates, garnish with a few pieces of preserved tuna and small basil leaves. We serve them immediately!


1. Chop the onion and garlic and sauté them briefly in 2 tablespoons of olive oil in a hot pan. Add a pinch of pepper and a pinch of salt.

2. Add the diced tomatoes to the broth, mix and leave for 3-4 minutes on low heat.

3. After a few minutes of bubbling, slowly add the olives.

4. After another 2 minutes, open the canned tuna and put it in the sauce. Add the chopped parsley and turn off the heat. Because I like more spicy and garlic pasta, I add 2 cloves of garlic and a pinch of pepper at the end.

5. Boil the pasta in salted water for about 8 minutes. We taste the spaghetti, not to boil them too much but to stay al dente. We take them out into a larger strainer to drain the water. Do not pass the pasta under a stream of cold water until you use it in salads, in which case the starch resulting from boiling would soak the salad. Prepared with sauce, the starch helps the sauce to adhere well to pasta and thus to fulfill the taste and as a result I do not wash them.


Vegetarian Recipes: Laura Adamache Recipes

In this category you will find vegetarian recipes, both sweet and salty. There are people who have opted for this diet, turning it into a lifestyle. It is about vegetarians, people who have completely removed meat, milk and eggs from their diet. There is a category of people who include milk (lacto-vegetarian) in their diet and another category that includes milk and eggs (lacto-ovo-vegetarian diet).
Fruits, vegetables, grains, seeds (or other edible parts of plants) can be eaten in the vegetarian diet.
I present you some vegetarian recipes (some of them can also be fasting recipes). Among them you will find the tofu recipe, salad recipes, hummus recipe, energy bars, vegetable food, soy meatballs, stuffed pumpkin, etc.

Italian bean dish

Italian food beans, beans all & # 8217uccelletto Italian food beans, on its original name [. ]


Boil the pasta in salted water and a little oil. Put a few cubes of butter or a little oil over the tuna and put it in the oven for 20 minutes. Meanwhile, cut sliced ​​olives, tomatoes and iceberg lettuce. When the pasta is cooked, add a stream of cold water, then let it drain. Remove the fish from the oven, let it cool, cut it into small cubes. Mix all the ingredients and dressing in a bowl.

Tuna salad with pasta is easy to prepare, and offers a perfect caloric intake for a delicious meal. Good appetite!


Baked tuna and mushrooms

I was inspired by the divine kitchen. They came out good and good! In a saucepan put boiling salted water. When the water starts to boil, add the pasta and boil it according to the instructions on the package.

Meanwhile, melt a tablespoon of butter in a pan, then add the finely chopped garlic and onion and heat them a little. Add the sliced ​​mushrooms, mix and simmer until the mushrooms are soft.

Put 2 tablespoons of flour and mix well, then pour the milk / water and continue to mix until the composition thickens. Remove the pan from the heat and add the cream, then the drained tuna and the pasta drained well of water. We match with salt and pepper to taste.

Wallpaper a tray with the remaining butter, pour the pasta composition, and sprinkle the cheese / cheese on top. Put the tray in the preheated oven for approx. 20 minutes on the right heat.

Other recipes from the category Pasta / pizza

Ravioli with mushrooms and Alfredo sauce

Fry the onion with the garlic and then add the finely chopped mushrooms. Let it fry until the water left by the mushrooms decreases. In a bowl, mix the egg, breadcrumbs, 1 cup parmesan and mozzarella with the mushrooms when they are ready.


Gluten-free pasta with mushrooms and tricolor peppers

This month, being the month designated for love, I was invited to participate in the campaign "We love and give with Schar" organized by Schar and Celiaci.ro.
This campaign encourages us to give love to our loved ones, especially by preparing the healthiest and most appetizing food possible.
And for all this to happen, there are Gluten-free Schar products, from which I chose for this recipe, pasta.

We like pasta, so we prepared with great pleasure and dedication, this recipe in which we slipped that special ingredient: love.

But that's not all, I challenge you to a beautiful contest, in which you have to leave a comment on the recipes posted, through which to give a good thought, a beautiful life story, a lived experience, and those from Schar will choose a person they will reward with gluten-free products for a whole month.
Portions: 4
Preparation time: 35 minutes
[ingredients title = & # 8221Ingrediente & # 8221]

  • 250 g paste- penne, gluten free
  • the water
  • salt
  • 100 g butter (65%)
  • 3-4 basil leaves
  • 2 cloves of garlic
  • 250 g white mushroom mushrooms
  • 250 g brown mushroom mushrooms
  • 1 onion
  • tricolor peppers
  • 2 cloves of garlic
  • a little grated ginger
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 50 g butter
  • 1 tablespoon olive oil
  • 50 ml coconut milk
  • 4-5 basil leaves
  • 2-3 strands of green parsley
  • 1-2 dill threads
  • 50 g parmesan

[preparation title = & # 8221Preparation & # 8221]

Bring water to a boil with a tablespoon of salt, and when it reaches boiling point, add the pasta and let them boil until they are slightly penetrated.

We don't boil them at all, just enough to penetrate easily.
Drain them from the water in which they boiled and pass them through melted butter and flavored with garlic and basil leaves.


We spin them two or three times in butter, then let them cool.
For the sauce, heat the chopped onion scales together with the crushed garlic, in butter and olive oil, until it becomes glassy, ​​then add a teaspoon of sugar, to caramelize easily.

Add the mushrooms and let them simmer over medium heat, stirring occasionally with a spatula, to penetrate evenly.

Leave them on the fire for about 15-20 minutes, then add the julienned tricolor pepper and mix it lightly among the mushrooms.


When the pepper starts to penetrate easily, add the coconut milk, then the basil leaves and grated ginger, adjust the taste with salt and leave the sauce on the fire for 5-6 minutes, for 2-3 boils, no more.
Serve the pasta with this sauce and decorate them with parmesan flakes, a little green parsley and a little green dill.


When preparing mushrooms, we must not add salt from the beginning, so as not to get too juicy. The salt helps the mushrooms to leave all their juice during the preparation.
May it be useful to you!
[/preparation]



Comments:

  1. Edbert

    In my opinion, mistakes are made. Write to me in PM, speak.

  2. Avraham

    the choice is difficult for you

  3. Wardley

    Seriously!

  4. Kedalion

    Let's see...

  5. Nagal

    charming!

  6. Bliss

    I apologise, but, in my opinion, you are mistaken. Let's discuss it.



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