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Rabbit steak with baked peppers at the drycooker

Rabbit steak with baked peppers at the drycooker

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Servings: 2

Preparation time: less than 60 minutes

RECIPE PREPARATION Rabbit steak with baked peppers at drycooker:

Wash the rabbit meat. Peel the roasted peppers and seeds. Put 1 lgt of olive oil in the drycooker and let it heat up, then add the sliced ​​roasted peppers. Sprinkle the rabbit meat with salt, pepper. and rosemary and put in the pan. Add water then cover with the lid and let the meat simmer. When the meat is cooked, take the lid down and let it drop from the sauce. Serve the steak with a little sauce and baked peppers.


  1. Landers

    Yeah thanks

  2. Larry

    finally in good quality !!!

  3. Majeed

    You have hit the spot. There is something about that, and it's a good idea. I support you.

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