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Preparation time: less than 60 minutes
RECIPE PREPARATION Rabbit steak with baked peppers at drycooker:
Wash the rabbit meat. Peel the roasted peppers and seeds. Put 1 lgt of olive oil in the drycooker and let it heat up, then add the sliced roasted peppers. Sprinkle the rabbit meat with salt, pepper. and rosemary and put in the pan. Add water then cover with the lid and let the meat simmer. When the meat is cooked, take the lid down and let it drop from the sauce. Serve the steak with a little sauce and baked peppers.