The best recipes

Scallion-and-Cilantro Barley

Scallion-and-Cilantro Barley

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Slice white parts of green onions to measure 1/3 cup. Cut green parts of green onions to measure 1/2 cup. Heat oil in a medium saucepan over medium. Add white parts of green onions; sauté 5 minutes. Add stock, barley, salt, and pepper; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until barley is tender. Stir in green parts of green onions and cilantro. Serve with lime wedges.

Watch the video: How to grow green onions for life. Donna Joshi (July 2022).


  1. Nazshura

    I apologise, but, in my opinion, you are not right. Let's discuss. Write to me in PM.

  2. Cofahealh

    It is remarkable, a very useful phrase

  3. Tuzragore

    Sorry for interfering ... I have a similar situation. Let's discuss. Write here or in PM.

  4. Kyrillos

    You are absolutely right. In this something is good thought, we maintain.

  5. Parfait

    It only reserve

Write a message