Traditional recipes

Chicken with Preserved Lemon

Chicken with Preserved Lemon


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Whole lemons preserved in a salty brine are a flavor powerhouse. Look for preserved lemons at specialty stores, or order online from rakuten.com/. They work wonders in dishes that can use a tangy, salty punch: Try chopping a little into a grain salad, or mix into a simple pasta dish with parsley, garlic, and grated cheese. If you can't get preserved lemons, season 1/3 cup chopped whole seeded lemon (Meyer lemon would be best) with 1/4 teaspoon kosher salt and 1 teaspoon sugar. Cook lemon mixture in 2 teaspoons olive oil in a small skillet over medium heat, stirring occasionally, 15 minutes or until lemon rinds are very tender.

How to Make It

Step 1

Cook cumin seeds in a large skillet over medium heat 2 minutes or until toasted. Place cumin in a spice grinder; process until finely ground. Combine cumin, salt, pepper, and chicken in a large zip-top bag; seal and marinate in refrigerator 1 hour. Remove chicken from bag.

Step 2

Heat a large skillet over medium-high heat. Add oil; swirl to coat. Add chicken to pan; cook 4 minutes. Turn chicken over; add stock to pan. Sprinkle chicken with lemon and olives. Reduce heat to medium; simmer 6 minutes. Partially cover; cook 4 minutes or until chicken is done. Add butter to pan, stirring until melted. Place 1 chicken breast half on each of 4 plates. Drizzle each serving with 1 1/2 tablespoons sauce; sprinkle each with 1 1/2 teaspoons cilantro.


Watch the video: Moroccan lemon chicken Breast - By (July 2022).


Comments:

  1. Byrtwold

    I can not participate now in discussion - there is no free time. I will return - I will necessarily express the opinion.

  2. Sevrin

    I can suggest to go to the site, where there is a lot of information on the topic that interests you.

  3. Frederik

    I congratulate, by the way, this magnificent thought falls

  4. Groshakar

    Excuse me for what I have to intervene ... similar situation. We can discuss. Write here or in PM.

  5. Orvyn

    The magnificent idea

  6. Daibheid

    Bravo, you were not mistaken :)

  7. Nigal

    It's the funny answer



Write a message