New recipes

Quick Rotisserie Chicken Corn Chowder

Quick Rotisserie Chicken Corn Chowder


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

How to Make It

Step 1

In a Dutch oven, saute bacon for approximately 8 minutes, until crispy. Remove bacon from pot.

Step 2

Add bell pepper, onion, celery, bay leaves and thyme to pot, and saute until tender, approximately 6 minutes.

Step 3

Add chicken, and saute a further four minutes.

Step 4

While the veggie and chicken mixture is cooking, puree 1 cup corn and 1 cup chicken stock with flour in a blender, creating a slurry. Add slurry, remaining stock, and milk to the pot.

Step 5

Let simmer for 15 minutes.

Step 6

Divide soup into 6 bowls and garnish with bacon and celery leaves.


Watch the video: Corn And Potato Chowder (July 2022).


Comments:

  1. Strod

    Interesting post, thanks. Also secondary for me personally is the question “will there be a continuation? :)

  2. Daryle

    Certainly. I join told all above. We can communicate on this theme.

  3. Tait

    Where do I get my nobility from?

  4. Martino

    True to the sentence

  5. Arwyn

    Excuse, that I interfere, but you could not paint little bit more in detail.



Write a message