The best recipes

Peppercorn-and-Coriander-Crusted Beef Rib Roast

Peppercorn-and-Coriander-Crusted Beef Rib Roast

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

How to Make It

Step 1

Cook peppercorns and coriander seeds in a small skillet over medium, stirring occasionally, until fragrant, about 4 minutes. Remove from heat; cool 10 minutes. Coarsely crush with a mortar and pestle, or transfer to a ziplock plastic bag and crush with the bottom of a heavy skillet.

Step 2

Stir together mustard, salt, and crushed spices in a small bowl. Rub mixture evenly over roast. Place roast, fat cap up, on a wire rack set inside a rimmed baking sheet lined with aluminum foil. Chill, uncovered, 8 hours or overnight.

Step 3

Remove roast from refrigerator; let stand at room temperature 1 hour. Preheat oven to 300°F. Cook roast in preheated oven until a thermometer inserted in thickest portion registers 120°F for medium-rare, about 2 hours and 30 minutes (or 130°F for medium), rotating pan after 1 hour and 30 minutes. Remove from oven; discard drippings from baking sheet.

Step 4

Increase oven temperature to 500°F. Let roast rest while oven preheats, at least 30 minutes. Return roast to oven; cook at 500°F until meat is well browned and a crust has formed, 5 to 8 minutes. Slice and serve immediately.

Watch the video: CHRISTMAS RECIPE: Christmas Beef Wellington (July 2022).


  1. Jotham

    I know a site with answers to your question.

  2. Gabriele

    It is interesting. Please tell me - where can I find more information on this subject?

  3. Tygorisar

    I think you are wrong. I'm sure. Let's discuss this. Email me at PM.

  4. Key

    the absurd situation has turned out

  5. Shaktigrel

    What charming message

  6. Kinris

    I here am casual, but was specially registered to participate in discussion.

Write a message