We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Yield
Serves 4 (serving size: about 5 carrots)
ByNargisse Benkabbou
November 2018
Available in most supermarkets, harissa comes in mild and hot varieties; if you want to play it safe, go with mild, then bump up the heat with a dash of cayenne pepper if you like. To make after-dinner cleanup easier, line your roasting pan with aluminum foil before adding the carrot mixture.
Ingredients
- 3 tablespoons harissa
- 2 tablespoons olive oil
- 2 tablespoons pure maple syrup
- 2 garlic cloves, crushed
- 1/4 teaspoon kosher salt
- 21 ounces small carrots with tops, trimmed and peeled
- 1/3 cup unsalted pistachios, coarsely ground
Nutritional Information
- Calories 206
- Fat 12g
- Satfat 2g
- Unsatfat 10g
- Protein 3g
- Carbohydrate 23g
- Fiber 6g
- Sugars 14g
- Added sugars 6g
- Sodium 283mg
- Calcium 7% DV
- Potassium 10% DV
How to Make It
Step 1
Preheat oven to 425°F. Stir together harissa, olive oil, maple syrup, garlic, and salt together in a large bowl. Add carrots; toss until well coated.
Step 2
Spread carrots in an even layer in a roasting pan, cover with aluminum foil, and roast at 425°F until tender, about 20 minutes. Remove foil, and cook until caramelized, 5 to 10 more minutes. Sprinkle with pistachios; serve immediately.
You, coincidentally, not the expert?
Something doesn't work out like that
it is necessary to be more modest
In your place it would be the opposite.
It is obvious in my opinion. I didn't want to develop this topic.
I can recommend going to the site, which has a lot of information on this issue.
Sounds completely attractive