Traditional recipes

Roasted Parsnips With Buttery Olives

Roasted Parsnips With Buttery Olives

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Toss together parsnips, olive oil, kosher salt, and black pepper until combined. Spread on a large rimmed baking sheet. Bake at 450°F until tender, 20 to 25 minutes, stirring after 15 minutes. Drizzle with fresh lemon juice and olive oil; top with Castelvetrano olives and fresh flat-leaf parsley.

Watch the video: Jamie Oliver Empire Chicken (July 2022).


  1. Fitzpatrick

    I liked your blog, especially the design

  2. Acharya

    I believe that you are wrong. I propose to discuss it.

  3. Yazid

    so congratulated ... =)

  4. Putnam

    I think you admit the mistake. I propose to examine.

Write a message