Traditional recipes

Radicchio, Endive and Fall Fruit Salad

Radicchio, Endive and Fall Fruit Salad


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Combine Belgian endive (leaves separated), torn radicchio, mixed salad greens, 1/2 thinly sliced Bartlett pear, and 1 peeled and sliced navel orange on a platter. Whisk together white balsamic vinegar, olive oil, grainy Dijon mustard, kosher salt, and black pepper until combined. Top salad with chopped pecans; drizzle with vinaigrette.


Watch the video: Grow chicory for beautiful hearts of radicchio, dense and bittersweet, or for chicons (July 2022).


Comments:

  1. Wallis

    This is a valuable message

  2. Dubhglas

    Granted, his idea brilliantly

  3. Tayte

    I apologize, but I think you are wrong. I can prove it. Write to me in PM, we will handle it.



Write a message