We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
The fins are cleaned and washed.
Put in a yenna bowl and season with salt, pepper, paprika and curry.
Add water and angelli cherry, cover with aluminum foil and put in the preheated oven on the right heat for 40 minutes.
Remove, remove the foil and put in the oven for another 10 minutes to brown, then remove again, turn and leave for another 10 minutes in the oven to brown on the other side.
The potatoes are cleaned and boiled.
After they are cooked, take them out on the plate, cut them in half, put sour cream and dill.
GOOD APPETITE!!!
This is a valuable information
haaaaaa ........ class
This - is healthy!