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Wings with potatoes, sour cream and dill

Wings with potatoes, sour cream and dill


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The fins are cleaned and washed.

Put in a yenna bowl and season with salt, pepper, paprika and curry.

Add water and angelli cherry, cover with aluminum foil and put in the preheated oven on the right heat for 40 minutes.

Remove, remove the foil and put in the oven for another 10 minutes to brown, then remove again, turn and leave for another 10 minutes in the oven to brown on the other side.

The potatoes are cleaned and boiled.

After they are cooked, take them out on the plate, cut them in half, put sour cream and dill.


GOOD APPETITE!!!



Comments:

  1. Nadeem

    This is a valuable information

  2. Akigul

    haaaaaa ........ class

  3. Audric

    This - is healthy!



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