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Beef stew

Beef stew

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For starters, wash the meat well, then dry it well and cut it into smaller cubes. Sprinkle it with flour and in a pot (I used a wider pot to make room in the oven) heat 3-4 tablespoons of oil. .

Add the meat and fry it lightly. Then add the sliced ​​carrots, finely chopped onion, crushed garlic and pepper. Leave on the fire until the onion becomes translucent. The next step is to add the wine and fill with enough water to cover the meat. Put the finely chopped parsley and larch, 1 teaspoon of rosemary and thyme, pepper and salt.

Put the lid on the pot and leave it on the right heat until the meat is very well cooked and the juice has decreased. Then add the tomato juice. Mix and leave it until it thickens and acquires the consistency of a sauce. Sprinkle with parsley and you're done. If you also want the garnish, you can make a mashed potato, but in this case you don't put potatoes in the stew or you can serve it with pasta. We served it as such with freshly removed stick from the pan.

Video: BEEF: Русский хип-хоп. Фильм. Документальный фильм (May 2022).


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