New recipes

Chicken liver

Chicken liver


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

I boiled the hearts and the pipettes in cold salt water, in the meantime I frothed them and when they boiled enough I took them out and let them cool.

Separately, in a pan I put the 5 tablespoons of oil and I put the liver until lightly fried, without burning. I took them out and left it to cool.

In the same pan I put chopped onions and a little salt (but also a little oil as needed) and after it got a nice color I added fish and green onions, I left a few minutes and set them aside to cool .

After the pipettes, hearts and liver had cooled, I cut them into small pieces, put the greens, hardened onions, raw eggs, salt and pepper on top and mixed well until all the ingredients were mixed.

In a small cake tray lined with baking paper, I put half of the composition after boiled eggs and then the other half of the composition, I leveled it nicely and put it in the hot oven for approx. 40 min.



Comments:

  1. Dorn

    Sorry, deleted

  2. Odale

    Something my private messages are not sent, an error ...

  3. Caedon

    What suitable words ... phenomenal, magnificent thinking

  4. Kerrigan

    Bravo, one sentence ... another idea



Write a message