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In her time I did a lot with leurda, I really like it! I saw this cream on the site, I don't know who!
- 300g urda with sour cream
- 200g telemea cheese
- 1 leurda tie
- 50g seedless olives
- 1 teaspoon buoy
Preparation time: less than 15 minutes
RECIPE PREPARATION Cheese cream with leurda:
Mix in a bowl of grated Telemea cheese.
Sprinkle with paprika, pepper and salt if necessary.
Chop the leurda and mix in the bowl with the cheese.
Cut the olives into rounds and mix them with the cream cheese.
Grease on slices of bread and eat with tomatoes.
You can use any kind of cheese.