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Pancakes with whipped cream and walnuts

Pancakes with whipped cream and walnuts

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It was Rares' wish, and since he's sick and not the pope anymore, I kept asking him what do you want to pop? and he said "pancakes yes and with whipped cream" ......................... so I put it into practice, but I also put with walnuts, they are super good I honestly didn't think they would be so tasty. And here's what came out

  • 3 eggs
  • a little salt
  • 1 liter of milk
  • White flour
  • lemon peel
  • 3 vanillas
  • 1 cup oil
  • 500 whipped cream + 4 tablespoons sugar
  • 1 cup ground walnuts

Servings: 8

Preparation time: less than 30 minutes

RECIPE PREPARATION Pancakes with whipped cream and walnuts:

Beat the eggs well with the salt, add the milk and flour, to be honest I didn't measure it, I took the bag and ... I pour it after the eyes. They are simple pancakes that everyone makes, put the vanilla, lemon peel and at the end of everything put 1 cup of oil about 150 ml, and do not put in the baking tray at all. The composition should be more liquid not thick (that's how I do it)

Bake the pancakes in an oil-free Teflon tray (it is in the composition and does not stick at all)

After cooling, fill with the whipped cream composition with ground walnuts.

Whip the cream with 4 tablespoons of sugar and at the end add the walnuts and mix lightly with a spatula.

I made with jam, nuttela and honey ................ super good they melted quickly.

What do we fill simple pancakes with?

Pancakes filled with jam or jam are rolled and served immediately. They can be decorated with fresh or jam berries, mint leaves, chocolate sauce or vanilla powdered sugar.

To prevent the edges from drying out, keep the pancakes covered with a bowl (or plate) or in plastic bags. Store well in the refrigerator. It is not good to stay more than 5-6 hours at room temperature because they can mold. I only like fresh ones, made on the same day. So I don't make very large quantities.

These are the pancakes I make for pancakes built with cheese and oven jam, Gundel pancakes or when I just want to eat some pancakes with jam. Here Gundel's famous pancake recipe & # 8211 with chocolate and walnut:

Or the famous Crepes Suzette & # 8211 pancakes with caramel sauce, butter and oranges & # 8211 the recipe here.

Here's a Imperial pancake cake (made only from egg whites) & # 8211 recipe here.

Or pancakes with cocoa and a walnut cream boiled in milk with rum & # 8211 see here.


Step 1

Pancakes with walnuts, ice cream, maple syrup and whipped cream

1. Fry the walnuts with the sugar in a pan until the sugar caramelizes. After making sure that the nuts and caramel are well mixed, let them cool on a piece of baking paper.

2. Let the ice thaw a little, mix it with the walnuts and put the mixture back in the freezer for 2 hours.

3. For the pancakes, mix the flour, eggs, milk, sugar and a pinch of salt until a fluid dough is formed, which is left to rest for 30 minutes.

4. Melt a little butter in a pan, form the pancakes from the dough and fry them in butter. We return them after 2 minutes.

5. Arrange the pancakes on a plate and sprinkle them with plow syrup. We put a cup of ice cream and whipped cream on each one. Garnish with walnut and mint halves and serve immediately.

Cake with oranges and whipped cream

This is a quick and easy cake to make cake with oranges and whipped cream. It is a perfect cake for a Sunday or even for a special occasion. I was inspired by this cake.

Pancakes with ganache

Pancakes at Panini Maker? That was my first question and I was not a little surprised when I googled what I can do with a Panville Maker Breville. In addition to preparing classic sandwiches with Panini Maker Breville you can also prepare sandwiches, hot and delicious, but also omelettes, pancakes, meatballs or burgers.
Pancakes with ganache is a simple recipe, even easy to remember. Almost all ingredients start with the number 2, so you don't always have to look for the recipe.

Do you like the intense taste of chocolate? Then give it a try pancakes with ganache!


I chose to prepare the Black Forest cake for my mother's birthday a few days ago, being sure of the exceptional taste between the fluffy cocoa top and the natural whipped cream combined with the sour cherries that I marinated in the sour cherry and a drop of brandy.

I think it is the simplest cake you can prepare from very few ingredients and you can boast an extremely successful cake that will pamper even the most demanding tastes.


  • 7 eggs
  • 100 gr. melted butter
  • 140 gr. sugar
  • 140 gr. flour
  • 40 gr. black cocoa
  • ½ teaspoon salt
  • 1 vanilla pod
  • 1 l. Whipped cream
  • 60 gr. vanilla flavored powdered sugar
  • 1 vanilla pod
  • 10 gr. gelatine
  • 400 gr. frozen cherries
  • 40 gr. sugar
  • 150 ml. cherry brandy
  • 50 ml. cognac

For the top, mix well the whole eggs with the sugar and place the maricel bowl in a bain-marie on top of a pan with hot water placed on the small eye of the stove.

Continue stirring constantly until the composition warms up a little, then set the bowl aside and beat the eggs with an electric mixer until they turn white and triple in volume.

I add the seeds from a vanilla pod then sift the flour with the salt and cocoa powder and incorporate them very easily with a spatula in the egg foam.

At the end, mix 2 tablespoons of the composition with the melted butter and carefully add it to the dough.

Divide the composition into two trays greased with butter and lined with baking paper and bake the two tops for 25-30 minutes in the preheated oven at 180 ° C.

I leave them in the tray to cool very well and prepare a quick compote from a few cherries, which I boil in 200 ml. water and 40 gr. granulated sugar.

Pour the sour cherries and brandy over the rest of the cherries, mix them a little and leave them to marinate for half an hour.

Meanwhile, cool the large stainless steel bowl very well, add the cream, also very cold, mix it with the powdered sugar and the vanilla bean seeds and beat it with a mixer until it hardens a little, being very careful not to cut it. .

I don't usually add gelatin to this whipped cream, but this time I'll have to transport the cake for a few hundred miles and I need extra resistance, so I hydrate the gelatin sheets in a little cold water for five minutes and dissolve them in 2-3 tablespoons of warm cream.

I incorporate the gelatin in the whipped cream then cut the two countertops in half and prepare the assembly.

Over the first top syrup with a little compote mixed with 2-3 tablespoons of cherries I put a layer of whipped cream and a generous handful of cherries, then I place the second top and so on until the fourth over which I put whipped cream and I spread it evenly both on top and on the side.

Grate a chocolate with a knife, coat the cake with chocolate "chips", then put a pile on top and prepare some cherries that I give through melted gelatin and place them from place to place on the whipped cream rosettes on the edge.

The end result is actually the incredibly sweet-sour taste combined with the cocoa top syrupy enough with a rather subtle shade of alcohol (contrary to my expectations) and the fine cream of vanilla-flavored whipped cream that successfully complements the divine taste of this famous cake. international Black Forest or Foret Noire that I do not miss the opportunity to offer with great pleasure to my mother on the occasion of the birthday along with warm wishes of health and many joys.

How do we prepare the pancake cake recipe?

Mix eggs and gradually add alternating milk with flour. At the end add the vanilla essence. Cover the bowl and let it sit for 20-30 minutes then bake the pancakes in a non-stick pan with a diameter of about 20 cm in which you put a little butter or oil. Bake for about 1 minute on one side while peeling off the edges with a knife not to burn, then 20 seconds on the other side.

Remove the pancakes on a plate.

For the cream, mix the whipped cream with the sugar and vanilla sugar until it hardens but not completely.

Mix the ricotta and add little by little the whipped cream, stirring gently with a whisk until the composition is homogeneous.

Assemble the pancake cake, the cream spread well and the last layer should be cream. Put everything in the fridge for an hour then decorate with fruit and serve. To make it easier to decorate, draw slices (only on top, do not cut) with the tip of a knife and then put a type of fruit on each slice.

Cut into slices with a sharp knife and then serve!

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.

Apple cake, coconut and whipped cream

I like to make this cake with both fresh apples, but it can also be made in winter, with apples in a jar.


5 eggs
120g old
80g ground nuts
40g flour
1 knife tip baking powder
powdered sugar

For the filling:
125g fresh
80g crushed walnuts

Method of preparation:

Rub the yolks with the sugar until they turn white and double in volume, add the walnuts, baking powder and the beaten egg whites. Then add the flour.

Spread a thin, uniform layer of the composition on the bottom of a wide and low tray.

Bake at the right heat and leave it until light yellow, without hardening. When it is almost cold, cover the whole surface with whipped cream previously mixed with coarsely ground walnuts. runs roll with walnuts and powder it on top with powdered sugar.

Video: Pandekager med is (August 2022).